Moonlit Honeyed Fusion

Allergens

N/A

Ingredients

• 3 cups unsweetened black tea, brewed and chilled
• 1/2 cup raw honey
• 1/4 cup fresh lemon juice
• 1/4 cup dried apricot compote
• 1 teaspoon ground cardamom
• 1/2 teaspoon rosewater (optional)
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a medium saucepan, combine the honey and brewed tea over low heat. Stir until the honey is fully dissolved. Remove from heat and let it cool to room temperature.
2. Add lemon juice and apricot compote to the honey tea mixture. Stir gently until well combined.
3. Refrigerate the mixture for at least 4 hours or overnight for a more pronounced flavor.
4. Just before serving, add ground cardamom and rosewater (if using) to taste. Mix well.
5. Fill six glasses with ice cubes, and pour the honeyed tea mixture over the ice.
6. Garnish each glass with a sprig of fresh mint.

Chef’s Insight

The key to this recipe lies in the balance of flavors - the cardamom gives warmth, honey provides sweetness, while lemon and apricot compote bring brightness. This harmony creates a truly enchanting experience.

Notes

This drink is best served chilled. If you prefer a stronger cardamom flavor, steep the tea with the cardamom for an extended period before cooling and mixing.