Moonlit Lavender Dream Mocktail

Allergens

Coconut, Tree Nut (Almond)

Ingredients

• 1. 2 cups coconut milk 2. 1 cup almond milk 3. 1/4 cup agave syrup 4. 1/2 cup fresh or frozen raspberries 5. 1/2 cup chopped mint leaves 6. 1 tbsp culinary lavender buds 7. 1 tsp vanilla extract 8. 6 ice cubes

Instructions

1. In a blender, combine coconut milk, almond milk, agave syrup, raspberries, and mint leaves. Blend until smooth.
2. Add the lavender buds and blend for an additional 30 seconds.
3. Strain the mixture through a fine mesh sieve into a large pitcher to remove the solids.
4. Stir in vanilla extract.
5. Fill six glasses with ice cubes, and pour the strained lavender milk mixture over them.

Chef’s Insight

For a truly immersive experience, serve this mocktail by candlelight to heighten its ethereal quality.

Notes

The perfect balance of creamy, floral, and fruity flavors make this mocktail an all-season favorite.