Moonlit Lemon Coconut Mocktail

Allergens

None

Ingredients

• 1 cup freshly squeezed lemon juice
• 2 cups coconut milk
• 3 tablespoons honey
• 4 drops lemon essential oil (food grade)
• Ice cubes
• Lemon wheels and toasted coconut flakes, for garnish

Instructions

1. In a large pitcher, combine the lemon juice, coconut milk, honey, and lemon essential oil. Stir until the honey is dissolved.
2. Fill six glasses with ice cubes and pour the lemon coconut mixture over them. Gently stir each glass to mix the flavors.
3. Garnish with lemon wheels and a sprinkle of toasted coconut flakes, capturing the essence of a tropical island in every sip.

Chef’s Insight

The essential oil adds depth without any additional calories.

Notes

Be sure to use food-grade lemon essential oil for consumption.