Moonlit Mango Coconut Delight – A Paleo Dream Dessert
Discover a luscious Paleo dessert recipe that brings the moonlit dreams of India to your table with Moonlit Mango Coconut Delight, a delicious fusion of tropical mangoes and creamy coconut pudding.
Allergens
Tree Nuts (Almond, Coconut)
Ingredients
- 2 ripe mangoes, sliced and chilled
- 1 cup full
- fat coconut milk
- 1 cup almond flour
- 1/2 cup raw honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1/2 cup unsweetened shredded coconut, toasted
- 1/4 cup chopped pistachios, toasted
- Fresh mint leaves, for garnish
Instructions
- a. In a large bowl, combine almond flour, coconut oil, honey, and vanilla extract until smooth. Gradually add the coconut milk while stirring until you reach a pudding like consistency. b. Fold in toasted shredded coconut and chopped pistachios until evenly distributed. Cover and chill for at least 2 hours or overnight. c. To assemble, place a layer of chilled mango slices on the bottom of each serving dish, followed by a generous scoop of the pudding mixture. Top with more mango slices and a sprinkle of toasted coconut and pistachios. d. Garnish with fresh mint leaves and serve immediately.
Chef’s Insight
The secret to perfect mango slices is using ripe, but firm mangoes, so they hold their shape when chilled.
Notes
Fresh mangoes are key to the success of this dessert, so choose ripe and flavorful varieties for best results.