Moonlit Mango Mojito

Allergens

None

Ingredients

• 1 cup fresh mango purée 2 cups cubed fresh mango 1/2 cup white rum 1/4 cup freshly squeezed lime juice 1/4 cup sugar 6 cardamom pods, crushed Fresh mint leaves, for garnish Soda water, to top up

Instructions

1. In a saucepan over medium heat, combine mango purée, cubed mangoes, sugar and cardamom. Stir until the sugar dissolves completely. Simmer for 5 minutes, then remove from heat and let it cool.
2. Once cooled, blend the mixture in a blender until smooth. Strain the mixture through a fine mesh strainer into a bowl, pressing the solids to extract as much liquid as possible. Discard the solids.
3. In a cocktail shaker, combine 1/2 cup of the mango syrup with white rum and lime juice. Fill the shaker with ice and shake vigorously until well chilled.
4. Divide the mixture between 6 glasses, filling each glass about two thirds full. Top up each glass with soda water to desired level. Garnish each glass with fresh mint leaves.

Chef’s Insight

To enhance the cardamom flavor, let the syrup infuse overnight before using it.

Notes

Adjust the amount of soda water to your preferred sweetness level.