“Moonlit Rose Elixir”

Allergens

None

Ingredients

• 2 cups fresh rose petals
• 1 cup filtered water
• 1/4 cup organic honey
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• Pinch of sea salt
• Ice cubes (optional)

Instructions

1. In a pan, gently simmer the rose petals in water for 5 minutes, until they release their essence and color.
2. Remove from heat, strain the infused liquid into a jug, discarding the petals.
3. Add honey, lemon juice, ground cinnamon, and sea salt to the infusion. Stir well until the honey dissolves completely.
4. Pour the elixir into two glasses filled with ice cubes (optional), allowing each sip to be as refreshing as a night under the moon.

Chef’s Insight

The Moonlit Rose Elixir is a celebration of nature's bounty and an invitation to savor the fleeting beauty of roses in all their enchanting splendor.

Notes

This elixir is not only a delight to drink but also an exquisite addition to any Paleo-friendly dessert table.