Moonlit Rose Lassi

Allergens

Milk, Nuts

Ingredients

• 1 cup fresh yogurt
• 2 cups whole milk
• 3 tbsp rose syrup
• 2 tbsp almond extract
• 4 ice cubes
• Edible rose petals, for garnish

Instructions

1. Combine the yogurt and milk in a blender.
2. Add the rose syrup and almond extract.
3. Blend until smooth and creamy.
4. Add ice cubes and blend again until fully incorporated.
5. Pour the lassi into two champagne glasses, leaving space at the top for whipped cream.
6. Garnish with edible rose petals and a swirl of whipped cream.

Chef’s Insight

The perfect balance of sweetness and tanginess makes this lassi an irresistible delight.

Notes

This recipe uses edible rose petals which are food-grade and safe for consumption.