Moonlit Tiramisu Trifle
Find the perfect recipe for a delicious and indulgent Italian dessert - Moonlit Tiramisu Trifle. This unique twist on traditional tiramisu is perfect for special occasions or when you want to impress your guests with a luxurious treat.
Allergens
Milk, Eggs (in ladyfingers)
Ingredients
- 24 ladyfingers 1 cup strong espresso, cooled 8 oz mascarpone cheese 1/2 cup granulated sugar 1 tsp pure vanilla extract 1 cup heavy cream 4 oz dark chocolate 2 tbsp unsweetened cocoa powder
Instructions
- Begin by brewing a strong cup of espresso and allowing it to cool. Meanwhile, separate the ladyfingers into two equal parts.
- In a shallow dish, soak half of the ladyfingers in the cooled espresso for about 30 seconds on each side to absorb the flavor. Drain well and set aside.
- In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- In another large bowl, beat heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Prepare a trifle dish by laying a layer of soaked ladyfingers at the bottom. Evenly spread half of the mascarpone cream on top.
- Shave dark chocolate using a vegetable peeler and sprinkle over the cream layer. Dust with half of the cocoa powder.
- Repeat with remaining soaked ladyfingers, followed by the rest of the mascarpone cream, and finish with a final dusting of cocoa powder.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Chef’s Insight
Allow the espresso-soaked ladyfingers to absorb just enough coffee flavor without becoming too soggy.
Notes
This recipe requires a trifle dish and a vegetable peeler for chocolate shavings.