Morning Brioche Dreams
A delicious and indulgent Italian brunch dessert, combining the flavors of brioche bread with an Amaretto-infused mascarpone cream, layered with fresh mixed berries and crushed pistachios for a delightful morning treat. Easy to prepare and perfect for a special breakfast in bed or weekend brunch.
Allergens
Milk, Wheat, Nuts
Ingredients
- 1. 2 slices of Italian brioche bread 2. 3 tablespoons mascarpone cheese 3. 1 tablespoon Amaretto liqueur 4. Fresh mixed berries (strawberries, raspberries, blueberries) 5. 2 tablespoons crushed pistachios 6. 2 teaspoons powdered sugar 7. 1 teaspoon vanilla extract 8. 1 pinch of salt
Instructions
- In a medium bowl, combine mascarpone cheese, Amaretto liqueur, vanilla extract, and powdered sugar. Mix until smooth and creamy. Set aside.
- Toast the brioche slices lightly in a toaster or oven, until golden brown.
- Spread a generous layer of the Amaretto infused mascarpone cream onto one side of each brioche slice.
- Layer fresh mixed berries on top of the mascarpone covered side of one brioche slice.
- Carefully place the second brioche slice, cream side down, over the layered berries to create a sandwich.
- Sprinkle crushed pistachios evenly over the top of the sandwiched brioche.
- Serve immediately and enjoy your Morning Brioche Dreams with a steaming cup of coffee or tea.
Chef’s Insight
The key to this recipe is finding the perfect balance between the crunchy texture of the brioche and the smoothness of the Amaretto-infused mascarpone cream. The flavors should dance together, creating a delightful symphony for your taste buds.
Notes
Amaretto, the almond-flavored liqueur in this recipe, adds a unique touch to the creamy mascarpone sauce, elevating it from ordinary to extraordinary.