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Morning Sunlight Salad Bowl

Discover a revitalizing and nutritious salad bowl that brings the energy of morning light and crisp air into every bite with our Morning Sunlight Salad Bowl recipe.

Time: Prep: 15 minutes - Cook: 5 minutes (for edamame) - Total: 20 minutes
Servings: 4
Difficulty: Easy
Cuisine: Indian Fusion

Allergens

Nuts (almonds), soy (edamame)

Ingredients

  • 4 cups mixed baby greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1 medium avocado, diced
  • 1/2 cup edamame, shelled and cooked
  • 1/4 cup toasted almonds, chopped
  • 1/4 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons sunflower seeds
  • 1/4 cup fresh citrus dressing (lemon juice, orange juice, olive oil, honey)

Instructions

  1. In a large salad bowl, combine the mixed baby greens, cherry tomatoes, cucumber, avocado, edamame, toasted almonds, and mixed berries. Drizzle with the fresh citrus dressing and gently toss to coat all ingredients evenly. Serve immediately.

Chef’s Insight

The combination of colors, textures, and flavors creates an energizing and satisfying meal perfect for any time of day.

Notes

Feel free to customize the salad with additional vegetables or proteins to suit your taste preferences.

Cultural or Historical Background

Indian cuisine often incorporates fresh ingredients and vibrant flavors that are both healthy and delicious.