Moroccan Almond-Date Delight

Allergens

Nuts (Almonds)

Ingredients

• 1 cup pitted dates, chopped 1 cup almonds, roughly chopped 1/2 cup milk (use plant
• based milk for a vegan option) 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of salt 1 tablespoon honey or agave nectar 1 teaspoon orange blossom water

Instructions

1. In a saucepan, combine the dates and milk over medium heat. Cook until the dates soften and the mixture thickens slightly, about 5 minutes.
2. Remove from heat and stir in almonds, cinnamon, ginger, salt, honey or agave nectar, and orange blossom water. Mix well to combine.
3. Allow the mixture to cool slightly before dividing it among four serving dishes. Chill in the refrigerator until set, about 2 hours.

Chef’s Insight

The combination of dates, almonds, and spices creates a perfect balance of sweetness and warmth that transports you to Morocco with every bite.

Notes

This dessert is best enjoyed chilled.