Moroccan Brunch Magic: Paleo Shakshuka with Almond Flour Bread & Fresh Orange Salad

Allergens

Contains no common allergens unless specified.

Ingredients

• 4 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp harissa paste (adjust to taste)
• Salt and pepper, to taste
• Fresh parsley, chopped
• Almond flour bread ingredients: + 1 cup almond flour + 2 eggs + 1 tbsp olive oil + A pinch of salt
• Fresh orange salad ingredients: + 2 oranges, segmented + 1/4 cup fresh mint leaves + 1 tbsp extra virgin olive oil + 1 tbsp lemon juice + Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook onions and garlic until softened.
3. Add tomatoes, tomato paste, cumin, paprika, harissa paste, salt, and pepper. Cook for 5 7 minutes, stirring occasionally.
4. Crack eggs into the skillet, spacing them evenly. Transfer to the preheated oven and bake for 10 12 minutes or until eggs are cooked to your liking.
5. Meanwhile, prepare almond flour bread by combining ingredients and baking in a loaf pan for 25 30 minutes. Let cool slightly before slicing.
6. For the orange salad, combine orange segments, mint leaves, olive oil, lemon juice, salt, and pepper. Toss gently to combine.
7. Serve the shakshuka with warm almond flour bread and fresh orange salad on the side. Garnish with fresh parsley.

Chef’s Insight

The interplay between the rich tomato sauce and spices in the shakshuka perfectly complements the moist and tender almond flour bread, while the zesty orange salad adds a refreshing contrast to the dish.

Notes

Feel free to adjust the spice levels in the shakshuka sauce according to personal preference.