Moroccan Chocolate Orange Bliss Balls: A Sensual Indulgence
This Moroccan-inspired chocolate orange bliss balls recipe features a sensual fusion of exotic spices and rich textures. It is perfect for those seeking an indulgent dessert that evokes the warmth of Moroccan markets and the sweetness of North African cuisine. The recipe is suitable for a standard diet, serving two, and has a difficulty level of advanced.
Allergens
Tree Nuts (Almonds) - Sulfites (Dried Fruit)
Ingredients
- 1 cup raw almonds
- 1 cup Medjool dates, pitted
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Zest of 1 orange
- 1/4 cup orange juice, freshly squeezed
- Pinch of sea salt
- 1/2 cup desiccated coconut, for rolling
Instructions
- Begin by adding the almonds to a food processor and pulse until they resemble coarse crumbs. Add the Medjool dates, cocoa powder, cinnamon, ginger, cardamom, orange zest, and sea salt. Pulse until the mixture forms a sticky dough. Slowly drizzle in the orange juice while pulsing, until the dough reaches a uniform consistency. Using clean hands, roll the dough into 1 inch balls, then coat each ball with desiccated coconut. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the bliss balls to firm up.
Chef’s Insight
Use high-quality cocoa powder for a richer, more intense flavor.
Notes
Feel free to adjust the spices to your preference or add more orange juice for a different consistency.