Moroccan Date Palm Delight

Allergens

None

Ingredients

• 20 large Medjool dates, pitted
• 1 cup heavy cream
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 1/4 tsp sea salt
• 1 tbsp unsalted butter, softened
• 1/2 cup toasted almonds, coarsely chopped

Instructions

1. In a food processor, blend the dates until they form a paste.
2. Add heavy cream, honey, cinnamon, ginger, nutmeg, cardamom, and salt. Blend until smooth and velvety.
3. Transfer the mixture to a large bowl and fold in the softened butter. Cover and refrigerate for 1 hour.
4. After an hour, remove from the fridge and gently shape the mixture into balls, then roll them in the chopped almonds to coat.
5. Serve chilled with a drizzle of honey on top.

Chef’s Insight

This dessert is perfect for those who love a rich, indulgent treat that's also healthy, as dates are packed with nutrients.

Notes

This dessert is both vegan and vegetarian-friendly.