Moroccan Frozen Delight: A Keto-Friendly, Cinematic Indulgence

Allergens

Tree nuts (pistachios)

Ingredients

• 1 1/2 cups unsweetened coconut milk
• 3/4 cup canned coconut cream
• 1 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract (pure)
• Pinch of sea salt
• 2 tbsp erythritol or other keto
• friendly sweetener, to taste
• 1 cup chopped pistachios, for garnish
• Mint leaves, for garnish

Instructions

1. In a mixing bowl, combine the coconut milk, coconut cream, cardamom, cinnamon, vanilla extract, and sea salt. Stir well to blend the flavors.
2. Taste the mixture and add your preferred amount of erythritol or keto friendly sweetener. Mix until fully dissolved.
3. Cover and refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld together.
4. Once chilled, pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
5. When the desired consistency is reached, transfer the frozen treat to a freezer safe container with a lid.
6. Freeze for at least 2 hours or until firm.
7. Before serving, let the Moroccan Frozen Delight soften slightly for easy scooping.
8. Serve in individual bowls or cups, garnishing with chopped pistachios and fresh mint leaves.

Chef’s Insight

Feel free to experiment with other keto-friendly sweeteners and spices to create your own unique flavor combinations.

Notes

This Moroccan Frozen Delight is not only a keto-friendly dessert but also gluten-free and low in sugar.