Moroccan Frozen Dream: A Keto-Friendly Delight

Allergens

Nuts (Pistachios), Dairy (Heavy Cream)

Ingredients

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve confectioners sweetener
• 1 tbsp Arak (Moroccan anise
• flavored liqueur)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground cardamom
• 1/8 tsp ground nutmeg
• 1/2 cup chopped pistachios, toasted
• 1/4 cup sugar
• free chocolate chips

Instructions

1. In a medium saucepan, combine heavy cream, almond milk, and Swerve sweetener over low heat. Stir until the sweetener has dissolved completely.
2. Remove from heat and whisk in Arak, cinnamon, ginger, cardamom, and nutmeg until well combined.
3. Cover and refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
5. In the last minute of churning, add chopped pistachios and chocolate chips.
6. Transfer the frozen treat to a lidded container and freeze until firm, about 2 hours or overnight.

Chef’s Insight

This frozen delight is the perfect balance of rich, creamy, and nutty flavors that will leave your guests begging for more.

Notes

Customize this recipe to suit your preferences by adding more or less of the spices, or using different nuts.