Moroccan Frozen Treat: Paleo Spiced Fruit Salad in Coconut Clouds

Allergens

None

Ingredients

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup chopped kiwi
• 2 cups full
• fat coconut milk
• 2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tbsp honey
• 1/4 cup unsweetened shredded coconut, toasted

Instructions

1. In a saucepan over medium heat, combine spices and coconut milk, stirring until well combined. Bring the mixture to a simmer and let it cook for about 10 minutes or until slightly reduced.
2. Remove from heat, strain the liquid into a bowl and allow it to cool.
3. In another bowl, mix the fruit with honey and set aside.
4. Churn the coconut milk mixture in an ice cream maker according to the manufacturer's instructions.
5. Fold in the spiced fruits into the churned coconut cloud gently until well combined.
6. Transfer the mixture into a shallow dish, cover, and freeze for at least 4 hours or until firm.
7. To serve, use a cookie cutter or knife to carve out beautiful shapes from the frozen treat.

Chef’s Insight

• The combination of spices and fruit will transport your taste buds straight to Morocco.

Notes

• For a truly Paleo experience, ensure your ice cream maker is also compatible with this dietary choice.