Moroccan Gluten-Free Couscous Delight: Aromatic Spices and Mouthwatering Flavors

Allergens

Nuts (Almonds)

Ingredients

• 2 cups gluten
• free couscous
• 3 cups gluten
• free vegetable broth, warmed
• 1/2 cup raisins, soaked in hot water for 5 minutes and drained
• 1/2 cup toasted almonds, roughly chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup mint leaves, finely chopped
• 2 cups diced tomatoes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp cumin powder
• 1/2 tsp paprika
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Zest of 1 lemon
• 2 tbsp freshly squeezed lemon juice

Instructions

1. In a large mixing bowl, combine the couscous and warm vegetable broth. Cover and let it sit for 5 minutes or until the couscous has absorbed all the liquid. Fluff with a fork and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onions and cook until they turn golden brown, about 8 10 minutes. Stir occasionally to prevent burning.
3. Add garlic, cumin powder, paprika, ground ginger, salt, and pepper to the skillet. Cook for another 2 minutes, stirring constantly to avoid burning the spices.
4. Add diced tomatoes, lemon zest, and raisins to the skillet. Cook for about 5 minutes until the tomatoes soften slightly and release their juices.
5. In a large serving bowl, combine the cooked couscous with the tomato mixture. Fold in almonds, cilantro, parsley, and mint leaves. Add lemon juice and adjust seasoning if necessary.
6. Cover and let the flavors meld for about 15 minutes before serving.

Chef’s Insight

The combination of spices in this dish gives it a warm, aromatic quality that is both comforting and exotic. Don't be afraid to adjust the seasoning to your taste preference.

Notes

To enhance the aromatic experience, consider using fragrant basmati rice instead of couscous for a different texture.