Moroccan Gluten-Free Harissa Falafel Bites with Zesty Lemon Tahini Dip
A flavorful moroccan snack perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup gluten
- free chickpeas, cooked and drained 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup cilantro, chopped 2 tablespoons harissa paste 1 tablespoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground paprika Salt and pepper, to taste 3 tablespoons gluten
- free flour 1 egg, beaten Oil for frying Lemon tahini dip (recipe below)
Instructions
- a. In a food processor, combine chickpeas, garlic, parsley, cilantro, harissa paste, coriander, cumin, paprika, salt, and pepper. Blend until well combined but still slightly chunky. b. Transfer the mixture to a bowl and fold in gluten free flour and beaten egg. Shape into 1 inch balls and set aside. c. Heat oil in a deep frying pan over medium heat. Carefully drop falafel bites into the hot oil, cooking them in batches if needed to avoid crowding. Fry until golden brown and crispy, approximately 3 4 minutes per side. Remove from oil and drain on paper towels. d. Serve immediately with lemon tahini dip for dipping.
Chef’s Insight
Harissa paste is key to adding depth and heat to these falafel bites, making them truly unique and flavorful.
Notes
Be sure to use gluten-free certified ingredients for a truly gluten-free experience.