“Moroccan Gluten-Free Snack Delight: Aromatic Zucchini Fritters with Mint Yogurt Sauce”
This recipe for Moroccan Gluten-Free Snack Delight: Aromatic Zucchini Fritters with Mint Yogurt Sauce combines crispy and tender flavors in an easy-to-make snack that's perfect for enjoying at home or serving at gatherings. With a focus on mouthfeel, aroma, and plating appeal, these zucchini fritters are sure to impress.
Allergens
Dairy (optional feta and Parmesan cheese), Eggs
Ingredients
- 1. 2 large zucchinis, grated 2. 1 cup gluten
- free all
- purpose flour 3. 1/4 cup chopped fresh mint 4. 1/4 cup chopped parsley 5. 1/2 cup crumbled feta cheese (optional) 6. 1/2 teaspoon ground cumin 7. 1/2 teaspoon ground coriander 8. 1 teaspoon salt 9. 1/2 teaspoon black pepper 10. 2 large eggs, beaten 11. 1/2 cup grated Parmesan cheese (optional) 12. Vegetable oil for frying Mint Yogurt Sauce: 13. 1 cup Greek yogurt 14. 1/2 cup chopped fresh mint 15. 1 garlic clove, minced 16. Salt and pepper to taste
Instructions
- In a large bowl, combine grated zucchinis, gluten free flour, mint, parsley, cumin, coriander, salt, and black pepper. Mix well.
- Add eggs and optional feta cheese and Parmesan cheese to the mixture. Stir until fully combined.
- Heat about 1 inch of vegetable oil in a deep frying pan over medium heat.
- Using a cookie scoop or your hands, form small, round patties from the zucchini mixture and carefully drop them into the hot oil. Fry until golden brown on both sides, approximately 3 4 minutes per side. Remove from oil and place on paper towels to drain excess oil.
- To prepare mint yogurt sauce, simply combine Greek yogurt, chopped mint, minced garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
Chef’s Insight
The contrast of textures between the crispy fritters and cool, creamy sauce creates a delightful culinary experience.
Notes
For a more authentic Moroccan flavor, consider adding a pinch of saffron or a dash of harissa to the zucchini mixture before frying.