Moroccan Keto Delight: Spiced Chai Mocktail
Find a rich and aromatic Moroccan-inspired mocktail that is perfect for a keto diet and can be enjoyed at any holiday gathering.
Allergens
Nuts (Almond)
Ingredients
- 2 cups unsweetened almond milk
- 1 cinnamon stick
- 4 green cardamom pods, lightly crushed
- 2 star anise
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons granulated erythritol
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon pure vanilla extract
- Ice cubes
Instructions
- In a small saucepan, combine almond milk, cinnamon stick, cardamom pods, star anise, nutmeg, and ground ginger. Heat on medium low heat for 5 minutes, allowing the spices to infuse into the milk.
- Remove the saucepan from heat and stir in erythritol until dissolved. Add cocoa powder and whisk until well incorporated.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing on the spices to extract as much flavor as possible. Discard the spices.
- Stir in vanilla extract. Allow the mixture to cool to room temperature.
- Pour the chai mix into glasses filled with ice cubes and enjoy this Moroccan Keto Delight!
Chef’s Insight
The delicate balance of spices creates an exotic aroma that will transport you to the heart of Morocco. This keto-friendly delight is perfect for those looking for a sweet indulgence without the guilt.
Notes
Adjust the sweetness to taste by adding more or less erythritol.