Moroccan Moonlit Dream Cocktail
Discover a luxurious and exotic dessert drink that takes you on a journey through the Moroccan desert under the moonlight, with aromatic spices and sweet nectar.
Allergens
Alcohol
Ingredients
- 2 oz Freshly squeezed orange juice 1 oz Honey
- infused vodka 1/2 oz Cardamom syrup 1 oz Cinnamon
- infused tequila 1 tsp Orange blossom water Ice cubes Thinly sliced orange wheels for garnish
Instructions
- Begin by creating the cardamom syrup: combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat, add 4 crushed cardamom pods, stir until the sugar has dissolved, then remove from heat and allow to cool. Strain out the cardamom pods and store the syrup in a jar.
- Next, create the honey infused vodka: combine 1 cup of vodka with 3 tablespoons of honey in a sealable container, shake well, and let it sit for at least 2 hours to infuse.
- Now, prepare the cinnamon infused tequila: combine 1 cup of tequila with 2 cinnamon sticks in a jar, seal tightly, and allow to infuse for at least 4 hours or overnight.
- In a cocktail shaker, add ice cubes, orange juice, honey infused vodka, cardamom syrup, cinnamon infused tequila, and a splash of orange blossom water. Shake vigorously until well combined and chilled.
- Strain the mixture into a glass with fresh ice cubes, garnish with thinly sliced orange wheels, and enjoy your Moroccan Moonlit Dream Cocktail beneath the stars.
Chef’s Insight
This cocktail combines spices and citrus to create a complex yet soothing flavor profile, perfect for a nightcap under the stars.
Notes
Adjust sweetness to taste by adding more or less honey-infused vodka or cardamom syrup.