Moroccan Spiced Caramel Mocktail
This recipe is a Moroccan-inspired spiced caramel mocktail for vegetarians. It combines coconut milk, date syrup, and warm spices to create a dessert drink that is both indulgent and exotic.
Allergens
Coconut (coconut milk)
Ingredients
- 1 cup coconut milk
- 2 tablespoons date syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 1 cup ice cubes
- Coconut flakes, for garnish
- Cinnamon sticks, for garnish
- Star anise, for garnish (optional)
Instructions
- In a small saucepan, combine coconut milk, date syrup, cinnamon, ginger, cardamom, nutmeg, and salt. Heat over low heat, stirring occasionally until well combined. Allow the mixture to infuse for 5 minutes to deepen the flavors.
- Strain the spiced coconut milk into a cocktail shaker and add ice cubes. Shake well until chilled and frothy.
- Pour the drink into six glasses, leaving space for garnishes. Sprinkle a generous amount of coconut flakes on top of each glass. Place a cinnamon stick in the center of the drink and a star anise atop the coconut flakes, if desired.
- Serve immediately with a gentle smile and the promise of an exotic journey.
Chef’s Insight
The combination of spices and sweetness creates a perfect balance, making this mocktail suitable for both children and adults alike.
Notes
Be sure to shake the drink well before pouring to achieve a frothy texture.