Moroccan Spiced Chocolate Fondue with Almond Flour Pizzelle Cookies
Discover this exotic, indulgent dessert that brings Moroccan spices to a creamy chocolate fondue and crunchy almond flour pizzelle cookies, perfect for keto diets.
Allergens
Almond, Egg, Dairy (optional)
Ingredients
- Dark chocolate (85%), unsweetened cocoa powder, ground cinnamon, ground ginger, ground nutmeg, almond flour, sugar substitute, baking powder, salt, egg whites, melted butter, vanilla extract, unsweetened coconut flakes, shredded coconut, and a pinch of sea salt.
Instructions
- Melt the dark chocolate with cocoa powder in a double boiler, stirring until smooth. In a separate bowl, mix together the almond flour, sugar substitute, baking powder, and salt. Whisk egg whites with melted butter and vanilla extract in another bowl until soft peaks form. Gently fold the wet ingredients into the dry ingredients. Pipe small rounds onto a hot pizzelle maker and bake until golden. Serve chocolate fondue alongside pizzelle cookies for dipping, garnished with coconut flakes and a pinch of sea salt.
Chef’s Insight
This dessert is not only keto-friendly but also gluten-free, making it accessible for those with dietary restrictions.
Notes
This dessert can be easily scaled up or down for larger or smaller gatherings.