Moroccan Spiced Date Delight

Allergens

Nuts (almonds)

Ingredients

• 12 large Medjool dates, pitted
• 1 cup almond milk
• 2 tbsp coconut oil, melted
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt
• 1/4 tsp cardamom powder
• 1/4 tsp black pepper, freshly ground
• 1 tbsp honey or maple syrup
• 2 tbsp chopped almonds, toasted
• 2 tbsp shredded coconut, toasted
• 1/2 cup whipped cream (optional)

Instructions

1. In a small saucepan, combine the almond milk and melted coconut oil over medium heat. Add the cinnamon, ginger, salt, cardamom, and black pepper, stirring to combine.
2. Once the mixture begins to steam, remove it from the heat and let it cool slightly.
3. In a blender or food processor, blend the dates and spiced milk mixture until smooth and creamy.
4. Taste and adjust the sweetness with honey or maple syrup if needed.
5. Divide the mixture between two elegant dessert glasses or goblets.
6. Chill in the refrigerator for at least 30 minutes to set.
7. Before serving, top each glass with a dollop of whipped cream (optional), followed by a sprinkling of chopped almonds and shredded coconut.
8. Serve immediately.

Chef’s Insight

Allow the flavors to meld together by refrigerating the mixture for at least 30 minutes before serving. This will result in a richer, more satisfying dessert experience.

Notes

This dessert is best served chilled.