Moroccan Spiced Date Truffles

Allergens

Nuts

Ingredients

• 15 Medjool dates, pitted
• 1/2 cup almond flour
• 1/4 cup cacao powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• A pinch of sea salt
• 1 tablespoon coconut oil, melted
• 2 tablespoons hemp seeds
• 2 tablespoons shredded coconut, unsweetened

Instructions

1. In a food processor, combine the dates and process until they form a sticky mass.
2. Add almond flour, cacao powder, spices, and salt, pulse to incorporate.
3. Gradually add the melted coconut oil while processing.
4. Once the mixture is well combined, transfer onto a parchment lined tray.
5. Roll into 1 inch balls, then roll each in hemp seeds followed by shredded coconut.
6. Refrigerate for at least an hour before serving.

Chef’s Insight

These date truffles are perfect for a Moroccan-themed brunch or as an afternoon pick-me-up snack.

Notes

This recipe is also gluten-free, making it perfect for those with dietary restrictions.