Moroccan Spiced Fruit Salad with Cardamom Honey Drizzle
Discover this tantalizing fusion of fragrant spices and sweet fruits that makes for an enchanting Moroccan dessert experience.
Allergens
None
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries) 1 cup seedless grapes 1 cup diced pineapple 1 cup chopped mango 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 2 tablespoons honey
Instructions
- In a large bowl, gently mix together the berries, grapes, pineapple, and mango.
- Sprinkle the cinnamon, ginger, and cardamom over the fruit mixture. Gently toss to coat evenly.
- Heat the honey in a small saucepan over low heat until it becomes liquid. Pour over the fruit salad and mix well.
- Refrigerate for at least 1 hour to let flavors meld. Serve chilled, garnished with a sprig of fresh mint.
Chef’s Insight
Allow the flavors to meld for a more intense taste experience.
Notes
Adjust the spices to your liking for a customizable dessert.