Moroccan Spiced Honey Cocktail

Allergens

None

Ingredients

• 2 oz Vodka
• 1 oz Honey syrup (1:1 ratio of honey and water)
• 1/2 oz Rosewater
• 1/4 tsp Ground cinnamon
• 1/4 tsp Ground cardamom
• Pinch of Salt
• Ice cubes
• Fresh mint leaves, for garnish
• Rose petals, for garnish

Instructions

1. In a small saucepan, combine honey and water to make honey syrup. Heat gently until fully combined and allow to cool.
2. In a cocktail shaker, combine vodka, 1 oz of honey syrup, rosewater, cinnamon, cardamom, and a pinch of salt. Fill the shaker with ice cubes and shake well.
3. Strain into a glass filled with fresh ice and garnish with mint leaves and rose petals.

Chef’s Insight

The key to this drink is balancing the flavors, so feel free to adjust the amount of spices according to your taste preference.

Notes

Enjoy this drink responsibly, as it contains alcohol.