Moroccan Spiced Honey-Infused Milk Punch

Allergens

None

Ingredients

• 2 cups almond milk
• 1 cinnamon stick
• 4 green cardamom pods, lightly crushed
• 1 star anise
• 3 tablespoons raw honey
• 1/4 teaspoon ground nutmeg
• A pinch of saffron threads
• 2 cups ice cubes
• Ground cinnamon, for garnish

Instructions

1. In a small saucepan, combine the almond milk, cinnamon stick, cardamom pods, star anise, honey, nutmeg, and saffron threads. Gently heat over low heat until the honey has dissolved and the spices are infused into the milk, approximately 5 minutes.
2. Remove from heat and allow the mixture to steep for an additional 10 minutes, allowing the flavors to meld together.
3. Strain the mixture through a fine mesh strainer into a pitcher, discarding the solids.
4. Fill two glasses with ice cubes, pouring the infused milk over them evenly. Top each glass with a generous pinch of ground cinnamon for garnish.
5. Serve immediately and enjoy this indulgent Moroccan inspired dessert beverage.

Chef’s Insight

This beverage embodies the essence of Moroccan flavors and captures the spirit of the Paleo diet by avoiding dairy and using almond milk instead.

Notes

Feel free to adjust the spice levels according to personal preference or try infusing other spices such as cloves or ginger for a unique twist.