Moroccan Spiced Honey Mocktail

Allergens

None

Ingredients

• 2 cups orange juice (freshly squeezed) 1/2 cup honey 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cardamom 1/4 tsp ground nutmeg 1 cup sparkling water Ice cubes Orange slices (for garnish)

Instructions

1. In a medium saucepan, combine the orange juice, honey, cinnamon, ginger, cardamom, and nutmeg over low heat. Gently simmer for 5 minutes to allow the flavors to meld.
2. Remove from heat and let it cool for 10 minutes.
3. Strain the mixture through a fine mesh sieve into a pitcher, pressing the solids to extract all the liquid.
4. Stir in the sparkling water and refrigerate the mixture until chilled, at least 2 hours or up to overnight.
5. When ready to serve, pour the chilled mixture into glasses filled with ice, garnish each glass with an orange slice, and serve immediately.

Chef’s Insight

This mocktail is perfect for holidays or gatherings, but can also be enjoyed as a refreshing treat any time of year.

Notes

Adjust the spice levels to your preference for a customizable treat.