Moroccan Spiced Iced Tea, A Paleo Delight

Allergens

None

Ingredients

• 2 cups hot water
• 3 tea bags (Moroccan Mint Tea)
• 1 cinnamon stick
• 1 inch fresh ginger, peeled and thinly sliced
• 4 tablespoons raw honey
• 1 cup ice cubes
• Fresh mint leaves, for garnish

Instructions

1. In a large teapot or heatproof pitcher, combine hot water, tea bags, cinnamon stick, and ginger slices. Allow to steep for 5 minutes, then remove the tea bags.
2. Stir in the raw honey until dissolved, then allow the mixture to cool to room temperature. Once cooled, transfer to a glass pitcher.
3. Fill two tall glasses with ice cubes and pour the Moroccan Spiced Iced Tea over them. Garnish each glass with fresh mint leaves.

Chef’s Insight

This Moroccan Spiced Iced Tea is an exotic blend of flavors, perfect for a summertime treat or a unique gift idea.

Notes

This recipe is Paleo-friendly and gluten-free.