Moroccan Spiced Milk Punch for a Paleo Palate
Find this enchanting and easy-to-make dessert beverage recipe for a Moroccan Spiced Milk Punch that's perfect for the Paleo diet. Enjoy an indulgent treat that's both rich in flavor and cultural inspiration.
Allergens
N/A
Ingredients
- 1. 2 cups unsweetened almond milk 2. 3 Medjool dates, pitted 3. 1/2 tsp ground cinnamon 4. 1/4 tsp ground ginger 5. 1/8 tsp ground nutmeg 6. 1/8 tsp ground cloves 7. 1/2 tsp pure vanilla extract 8. 1/4 cup coconut cream 9. Ice cubes 10. Ground cinnamon and cocoa powder, for garnish
Instructions
- In a small saucepan over low heat, combine almond milk, Medjool dates, cinnamon, ginger, nutmeg, and cloves. Stir until well combined and the spices are fragrant, about 5 minutes.
- Remove from heat and let the mixture steep for 10 minutes to allow the flavors to meld.
- Strain the mixture into a blender, discarding the solids.
- Add vanilla extract and coconut cream to the blender and blend until smooth and frothy.
- Pour the mixture into glasses filled with ice cubes, leaving about 1/2 inch of space at the top.
- Garnish with a dusting of cinnamon and cocoa powder, swirling them together with a skewer or stylus to create an elegant design.
Chef’s Insight
The key to this recipe is balancing the flavors of the spices and sweetness from the dates. Adjust the amounts according to personal preference.
Notes
Serve this Moroccan Spiced Milk Punch chilled or warmed to create a year-round treat that's both indulgent and delightful.