Moroccan Spiced Mocktail: A Sensual Symphony of Flavors

Allergens

N/A (depending on the chosen sweetener)

Ingredients

• 1 cup fresh orange juice
• 1/2 cup coconut milk
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• Pinch of saffron threads, crushed
• 2 tbsp agave syrup or maple syrup
• Ice cubes
• Fresh mint leaves and orange wheels for garnish

Instructions

1. In a small saucepan, combine the spices (cinnamon, ginger, cardamom, and saffron) with the orange juice.
2. Heat the mixture over low heat, stirring occasionally, until the spices are infused into the orange juice.
3. Remove from heat and strain the liquid into a pitcher, discarding the solids.
4. Add coconut milk and agave syrup (or maple syrup) to the strained liquid in the pitcher, stirring until well combined.
5. Fill 6 glasses with ice and pour the mocktail mixture over the ice.
6. Garnish each glass with fresh mint leaves and orange wheels.

Chef’s Insight

The fragrant saffron brings an opulent richness that elevates this mocktail to new heights of indulgence.

Notes

For an extra touch of elegance, serve the mocktail in a traditional Moroccan glass called "Korchi."