Moroccan Spiced Mocktail – A Taste of Exotic Delight
Discover this captivating Moroccan Spiced Mocktail recipe that brings a delightful blend of flavors to your palate. Enjoy a refreshing taste of the exotic with our easy-to-follow instructions and stunning images.
Allergens
None
Ingredients
- 2 cups fresh mint leaves
- 4 cups boiling water
- 6 cardamom pods, crushed
- 1/2 cup granulated sugar
- 1/2 cup pomegranate juice
- 1 tablespoon lemon juice
- 4 slices of orange
- 4 sprigs of fresh mint
- Ice cubes
Instructions
- In a heatproof pitcher, combine the mint leaves, cardamom pods, and boiling water. Allow the mixture to steep for 5 minutes to infuse the flavors.
- Strain the mint cardamom tea into a separate container and discard the solids.
- Add the sugar to the strained tea and stir until completely dissolved.
- In a large serving pitcher, combine the sweetened mint cardamom tea, pomegranate juice, lemon juice, orange slices, and fresh mint sprigs.
- Stir gently to combine and fill glasses with ice. Pour the mocktail over the ice and garnish with an additional orange slice or mint leaves, if desired.
Chef’s Insight
A perfect blend of sweet, tangy, and spicy flavors makes this mocktail a refreshing delight that can be enjoyed by vegans and non-vegans alike.
Notes
Adjust the sweetness of the mocktail to your taste by adding more or less sugar.