Moroccan-Spiced Vegan Date Truffles
Find this luxurious and wholesome vegan dessert perfect for a Moroccan-inspired brunch or holiday gathering. Experience the warm flavors of cinnamon, ginger, nutmeg, and cardamom in these decadent date truffles coated in rich dark chocolate.
Allergens
Nuts (almond butter)
Ingredients
- 1. 2 cups pitted dates 2. 1/4 cup almond butter 3. 1/4 cup cacao powder 4. 1 tsp ground cinnamon 5. 1/2 tsp ground ginger 6. 1/4 tsp ground nutmeg 7. 1/4 tsp ground cardamom 8. Pinch of sea salt 9. 1 cup dark chocolate chips 10. 1 tbsp coconut oil
Instructions
- In a food processor, combine the dates, almond butter, cacao powder, cinnamon, ginger, nutmeg, cardamom, and sea salt. Process until the mixture forms a sticky dough.
- Scoop out the dough using a small ice cream scoop or spoon, and roll into 1 inch balls between your palms.
- Place the truffles on a parchment paper lined tray and freeze for 20 minutes.
- In a double boiler or microwave, gently melt the dark chocolate chips with coconut oil until smooth.
- Remove the truffles from the freezer and dip each one into the melted chocolate, using a fork or dipping tool to coat evenly.
- Transfer the coated truffles back onto the parchment paper and allow the chocolate to set at room temperature or in the refrigerator.
Chef’s Insight
These truffles are best enjoyed at room temperature, allowing the flavors to meld together perfectly.
Notes
These Moroccan-Spiced Vegan Date Truffles are not only delicious but also packed with natural energy from the dates and healthy fats from almond butter.