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Moroccan Sunrise Mocktail

Find the perfect vegan dessert with this refreshing Moroccan Sunrise Mocktail recipe, a delightful fusion of flavors.

πŸ•’ Prep: 10 minutes - Cook: N/A - Total: 10 minutes
🍽 Servings: 6
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Moroccan, Vegan

Allergens

N/A

Ingredients

  • 1 cup freshly squeezed orange juice
  • 1 cup freshly squeezed grapefruit juice
  • 2 cups cold sparkling water
  • 1/4 cup pomegranate seeds
  • 6 sprigs of fresh mint
  • Ice cubes
  • Orange slices for garnish
  • Fresh mint leaves for garnish

Instructions

  1. Fill each glass with ice cubes, followed by a few fresh mint leaves.
  2. Gently pour the orange and grapefruit juices over the ice, filling each glass about two thirds full.
  3. Top off each glass with cold sparkling water, allowing it to fizz and mix with the fruit juices.
  4. Gently stir in a few pomegranate seeds for an extra burst of flavor and color.
  5. Finish by placing an orange slice and a mint leaf on top of each drink, creating a visually enticing contrast.

Chef’s Insight

The combination of citrus and pomegranate seeds is inspired by traditional Moroccan flavors, creating a taste that is both exotic and refreshing.

Notes

Adjust sweetness to taste by adding more or less honey or agave syrup.

Cultural or Historical Background

This mocktail draws inspiration from the vibrant colors of a Moroccan sunrise and the country's abundant use of fresh fruits in its cuisine.