Moroccan Vegan Breakfast Platter: A Flavorful Start to Your Day
A flavorful moroccan breakfast perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup couscous 1 cup vegetable broth 1/2 cup dried apricots, chopped 1/2 cup almonds, sliced 1/4 cup raisins 1/4 cup fresh parsley, chopped 1 tbsp olive oil 1 tsp ground cinnamon 1 tsp ground ginger Salt and pepper to taste
Instructions
- a. In a small saucepan, bring vegetable broth to a boil and add couscous. Cover, remove from heat, and let stand for 5 minutes or until absorbed. Fluff with a fork. b. Meanwhile, in a bowl, toss the apricots, almonds, raisins, parsley, olive oil, cinnamon, ginger, salt, and pepper together. Mix well. c. Add the apricot mixture to the cooked couscous, stirring gently until combined.
Chef’s Insight
The combination of spices in this recipe creates a warm, comforting dish that is perfect for cooler mornings.
Notes
Adjust the spice levels to your preference.