“Moroccan Vegan Couscous Delight: Aromatic and Flavorful”
This vegan Moroccan Couscous Delight recipe is an easy, flavorful, and sensory experience that brings the exotic flavors of Morocco to your table. With a focus on mouthfeel, aroma, and plating appeal, this dish can be prepared in just 10 minutes and served as either a main course or side dish. Find this recipe along with its beautiful images, perfect for sharing on social media or enjoying at home.
Allergens
N/A
Ingredients
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/4 cup raisins, soaked in hot water for 5 minutes and drained
- 1/4 cup chopped almonds
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: fresh lemon juice for serving
Instructions
- In a medium saucepan, combine the couscous with the vegetable broth. Bring to a boil, then reduce heat to low, cover, and let cook for about 5 minutes or until all the liquid has been absorbed.
- Fluff the cooked couscous with a fork and transfer it to a large bowl.
- Add the soaked raisins, almonds, parsley, cilantro, cumin, coriander, paprika, salt, and pepper. Drizzle with olive oil and mix well.
- Serve the Moroccan Vegan Couscous Delight in a beautiful dish, garnished with additional parsley or cilantro leaves if desired. Optionally drizzle with fresh lemon juice before serving.
Chef’s Insight
To truly elevate the flavors of this dish, use high-quality spices and fresh herbs for an authentic Moroccan taste experience.
Notes
This recipe can be easily doubled or tripled to serve more guests.