Mouthwatering 5-Star English Breakfast: A Cinematic Feast for the Senses
Discover the perfect English Breakfast recipe that's both easy to make and packed with flavor. This visually stunning and mouthwatering dish features crispy bacon, fluffy eggs, golden toast, creamy beans, cherry tomatoes, and avocado slices. Enjoy a truly cinematic and sensory breakfast experience at home!
Allergens
Eggs, Wheat
Ingredients
- 12 slices of thick
- cut bacon
- 6 large free
- range eggs
- 1 loaf of freshly baked white bread, sliced into 6 thick pieces
- 1 can (400g) of baked beans in tomato sauce
- 200g cherry tomatoes, halved
- 1 small avocado, sliced
- 1 small bunch of fresh flat
- leaf parsley, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Step 1: Preheat a non stick skillet or griddle over medium heat. Cook the bacon until crispy and golden brown. Transfer to a paper towel lined plate. Step 2: In the same skillet, gently crack the eggs and cook them to your desired preference. Season with salt and pepper. Step 3: Toast the bread slices until golden brown. Step 4: Reheat the baked beans in a small saucepan over low heat. Step 5: Assemble your breakfast by placing two toast slices on each plate, topping them with crispy bacon, a fried egg, a scoop of baked beans, cherry tomatoes, avocado slices, and a sprinkle of fresh parsley.
Chef’s Insight
Use high-quality ingredients for a truly memorable breakfast experience. Choose fresh, locally sourced produce when possible.
Notes
Feel free to customize this recipe with your favorite breakfast items or substitutions.