Mouthwatering Aussie Keto Zucchini Fritters

This mouthwatering Aussie keto zucchini fritter recipe is perfect for a satisfying snack or light meal, with an irresistible combination of textures and aromas that will transport you straight to the Land Down Under. Enjoy these crispy and tender fritters while staying on track with your low-carb diet.

🕒 (Prep, Cook, Total): 15 min, 10 min, 25 min

🍽 Servings: 6 fritters

🔥 Difficulty: Intermediate

🌎 Cuisine: Australian

Allergens

Eggs, almond flour (tree nuts)

Ingredients

2 large zucchinis, grated 2 eggs, beaten 1/4 cup almond flour 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste 1 tablespoon olive oil

Instructions

In a large bowl, combine the grated zucchini, eggs, almond flour, Parmesan cheese, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all ingredients.
Heat olive oil in a non stick skillet over medium heat.
Scoop 1/4 cup portions of the zucchini mixture into the skillet and flatten slightly to form patties. Cook for 3 4 minutes per side or until golden brown and crispy. Repeat with remaining batter, adding more oil if needed.
Serve immediately with your favorite dipping sauce.

Chef’s Insight

The secret to perfect zucchini fritters lies in the right balance of spices and herbs, as well as ensuring they are cooked until golden brown and crispy on the outside while remaining tender on the inside.

Notes

Feel free to experiment with different herbs and spices to create your own unique twist on this classic Australian dish.

Substitutions

Replace almond flour with coconut flour for a different texture. Use gluten-free oat flour as an alternative to almond or coconut flour.

Alternative Preparations

For a dairy-free version, replace Parmesan cheese with nutritional yeast or omit it entirely.

Alternative Methods

Use an air fryer to cook the fritters for a healthier option.

Best Storage Practice

Store leftover zucchini fritters in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Shelf Life

3 days in the fridge, 2 months in the freezer.

Plating Tips

Arrange the zucchini fritters on a plate, placing them slightly apart to showcase their golden color and crispy edges. Drizzle with sauce of choice and garnish with fresh herbs for an appealing presentation.

Nutrition Facts

Per serving, these zucchini fritters provide approximately 250 calories, 19g of fat, 7g of carbs (3g fiber, 4g net carbs), 15g of protein, and various essential vitamins and minerals.