Mouthwatering Australian Paleo Breakfast Bowl – Perfect Start to Your Day!
Discover a delicious and nutritious Paleo-friendly Australian breakfast bowl that's perfect for starting your day on the right foot! Enjoy a mouthwatering blend of flavors and textures with this easy-to-make recipe featuring free-range eggs, bacon, cherry tomatoes, baby spinach, avocado, roasted bone broth, pepita seeds, chia seeds, and fresh basil. Prepare to be amazed by the beautiful presentation and aromatic appeal of this culinary delight!
Allergens
None (excluding bacon, which may contain allergens for some individuals)
Ingredients
- 4 large free
- range eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup baby spinach leaves
- 1/2 cup diced avocado
- 1/2 cup roasted bone broth (homemade or store
- bought)
- 1/4 cup pepita seeds
- 1/4 cup chia seeds
- 1/4 cup fresh basil leaves, chopped
- 2 slices of sugar
- free bacon (optional)
- Salt and pepper, to taste
Instructions
- Preheat a non stick frying pan over medium heat. Add the bacon slices and cook until crispy, then transfer them onto a paper towel lined plate.
- In the same pan, crack the eggs and cook them to your desired preference (sunny side up or over easy). Season with salt and pepper.
- Place cherry tomatoes in a microwave safe bowl, pour 1/4 cup of roasted bone broth over them, and cover with a microwave safe plate. Microwave for 1 minute until they are heated through.
- Assemble the breakfast bowl: Start with a bed of baby spinach leaves, followed by the bacon slices (if using), avocado, cherry tomatoes with roasted bone broth, and eggs.
- Sprinkle pepita seeds and chia seeds over the top, garnish with fresh basil leaves, and serve immediately.
Chef’s Insight
The combination of flavors and textures in this dish makes it truly unforgettable.
Notes
To further enhance the dish's flavors, consider adding a dash of cayenne pepper or crushed black pepper to taste.