Mouthwatering Brazilian Vegetarian Feast: Aromatic Farofa-Stuffed Peppers with Creamy Mashed Cauliflower & Tropical Salsa
Discover this sumptuous vegetarian dinner recipe, which combines the flavors of Brazil with a fusion of textures and aromas that will have you craving more. Enjoy mouthwatering farofa-stuffed peppers served with creamy mashed cauliflower and tangy tropical salsa in this unforgettable meal.
Allergens
N/A
Ingredients
- Bell peppers (green, red, and yellow)
- Farina (also known as manioc flour or cassava flour)
- Mashed cauliflower
- Tropical fruit salsa (mango, pineapple, papaya, jalapeño, cilantro)
- Vegetable broth
- Olive oil
Instructions
- a. Prepare the stuffed peppers by cutting off the tops and removing the seeds. b. Cook farina with vegetable broth until it forms a crumbly texture. c. Stuff the peppers with the cooked farina, then place them on a baking tray. d. Bake the stuffed peppers at 375°F (190°C) for about 20 minutes or until tender. e. While the peppers are baking, prepare the creamy mashed cauliflower and tropical fruit salsa. f. Serve the baked peppers on plates alongside a generous dollop of mashed cauliflower and a scoop of tropical salsa.
Chef’s Insight
This dish highlights the harmony of flavors in Brazilian cuisine.
Notes
This recipe is designed to appeal to vegetarians and showcase Brazilian flavors.