Mouthwatering Cajun Shrimp Scampi Keto Recipe – A Delectable Sensory Experience

Allergens

Shellfish, Dairy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 4 tablespoons butter, divided
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Salt, to taste
• Fresh lemon juice, to taste
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine shrimp, garlic, paprika, onion powder, ground black pepper, and cayenne pepper (if using). Toss well to coat the shrimp evenly with the seasonings. Set aside.
2. Heat 2 tablespoons of butter in a large skillet over medium heat. Add broccoli florets and cook for about 4 5 minutes or until tender crisp, stirring occasionally. Season with salt and pepper to taste, then transfer to a plate and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the seasoned shrimp and cook for about 2 3 minutes per side or until they turn pink and opaque. Remove from heat.
4. Stir in Parmesan cheese and lemon juice to taste. Gently fold in fresh parsley.
5. Return broccoli to the skillet and toss gently to combine all ingredients. Adjust seasonings as needed.
6. Serve immediately over cauliflower rice or zucchini noodles, garnishing with additional parsley if desired. Enjoy your mouthwatering Cajun Shrimp Scampi Keto Recipe!

Chef’s Insight

To enhance the aroma and flavor of this dish, consider adding a dash of smoked paprika to the seasoning mix.

Notes

Feel free to adjust the seasoning to suit your personal taste preferences.