Mouthwatering Chinese Lychee Delight: A Heavenly Fusion Dessert for a Refreshing End to Your Meal

Allergens

Nuts (Almonds)

Ingredients

• 2 cups canned lychees (drained and rinsed)
• 1 cup coconut milk
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup slivered almonds, toasted
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan over medium heat, combine the coconut milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved and the mixture begins to simmer. Remove from heat and let it cool for about 15 minutes.
2. In a blender or food processor, blend the lychees and coconut mixture until smooth. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 30 minutes.
3. Before serving, sprinkle each dish with toasted slivered almonds and garnish with a fresh mint leaf.

Chef’s Insight

Lychees are not only delicious but also rich in antioxidants and vitamins, making them a healthy dessert choice.

Notes

Lychee variety may impact the taste slightly, so adjust sugar if needed based on sweetness.