Mouthwatering Chinese Lychee Delight: A Heavenly Fusion Dessert for a Refreshing End to Your Meal
A flavorful chinese dessert perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Nuts (Almonds)
Ingredients
- 2 cups canned lychees (drained and rinsed)
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup slivered almonds, toasted
- Fresh mint leaves for garnish
Instructions
- In a small saucepan over medium heat, combine the coconut milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved and the mixture begins to simmer. Remove from heat and let it cool for about 15 minutes.
- In a blender or food processor, blend the lychees and coconut mixture until smooth. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 30 minutes.
- Before serving, sprinkle each dish with toasted slivered almonds and garnish with a fresh mint leaf.
Chef’s Insight
Lychees are not only delicious but also rich in antioxidants and vitamins, making them a healthy dessert choice.
Notes
Lychee variety may impact the taste slightly, so adjust sugar if needed based on sweetness.