“Mouthwatering Chocolate Dipped Pretzel Sticks: A Culinary Delight!”
Discover this mouthwatering and easy-to-make snack, Chocolate Dipped Pretzel Sticks, that combines sweet and salty flavors for a culinary delight. Perfect for any gathering or as a personal treat!
Allergens
Wheat (pretzels), Milk (chocolate chips)
Ingredients
- 20 Pretzel Sticks
- 1 cup Milk Chocolate Chips
- 1/4 cup White Chocolate Chips
- 1/2 cup Rainbow Sprinkles
Instructions
- Line a baking sheet with parchment paper. Melt the milk chocolate chips in a microwave safe bowl at 30 second intervals until smooth. Dip each pretzel stick into the melted chocolate, leaving about half of the pretzel exposed. Immediately roll the coated pretzel in rainbow sprinkles, pressing gently to adhere them to the chocolate. Place the decorated pretzel sticks on the prepared baking sheet and repeat with the remaining pretzels. Melt the white chocolate chips in a separate microwave safe bowl, following the same method as the milk chocolate. Drizzle the melted white chocolate over the coated pretzel sticks to create a stunning design. Allow the chocolate to set at room temperature or in the refrigerator for 15 minutes.
Chef’s Insight
The contrast of sweet and salty flavors will keep your guests reaching for more.
Notes
Make sure to work quickly when dipping the pretzels in chocolate to prevent the coating from becoming too thick or grainy.