Mouthwatering Colombian Arepas With Avocado Salsa – A Tasty Snack for the Whole Family!

Ingredients

• 2 cups pre-cooked white cornmeal (harina de maíz precocida)
• 3 cups water
• 1 tsp salt
• 1/4 cup vegetable oil
• 2 cups shredded cheese (queso rallado, such as queso blanco or mozzarella)
• 1 avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped (optional)
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. 1

   In a large bowl, combine the pre-cooked white cornmeal with water and salt. Mix well until fully combined.

2. 2

   Heat the vegetable oil in a pan over medium heat. Once hot, add the cornmeal mixture to form a thick dough. Stir constantly for 3-4 minutes until it becomes slightly dry. Remove from heat and let it cool slightly.

3. 3

   Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball between your palms to create a thin, round arepa.

4. 4

   Heat a lightly oiled griddle or pan over medium heat. Cook the arepas for 5-6 minutes on each side until they turn golden brown and crispy.

5. 5

   For the avocado salsa, mix together the diced tomatoes, chopped cilantro, finely chopped onion, jalapeño pepper (if using), lime juice, salt, and pepper to taste. Set aside.

6. 6

   Once the arepas are cooked, cut a small pocket in each one and fill with shredded cheese.

7. 7

   Serve the arepas hot, accompanied by the avocado salsa on the side for dipping. Enjoy!