Mouthwatering Cuban Snack – Crispy Cuban Sandwich Recipe
Discover the best Cuban Snack recipe with this gourmet-style Crispy Cuban Sandwich! This mouthwatering dish features tender roast pork, melted Swiss cheese, pickles, mustard, and Black Forest ham, all layered between crusty bread and cooked to perfection. Enjoy a sensory journey through the flavors of Cuba with this advanced culinary creation that serves 2 in no time!
Allergens
Gluten (in traditional Cuban bread), Dairy (Swiss cheese)
Ingredients
- 1. 4 slices of crusty Cuban bread or French baguette 2. 8 oz roast pork, thinly sliced 3. 8 slices Swiss cheese 4. 8 oz Black Forest ham 5. 4 dill pickle slices 6. 1 tbsp Dijon mustard 7. 4 cloves garlic, minced 8. 2 tbsp olive oil 9. Salt and pepper, to taste
Instructions
- In a small bowl, mix together the minced garlic and Dijon mustard to create a flavorful garlic mustard spread. Season with salt and pepper as needed.
- Spread the garlic mustard mixture evenly on one side of each slice of bread.
- Layer roast pork on two slices of bread, covering them entirely.
- Top the pork with Swiss cheese, ensuring an even distribution over the entire surface.
- Add ham and pickle slices to the remaining two slices of bread, spreading them out evenly.
- Carefully place the prepared bread slices on top of their respective counterparts, creating a sandwich.
- In a non stick pan or griddle, heat olive oil over medium heat.
- Add the sandwiches to the pan and cook for 3 4 minutes per side, or until golden brown and crispy.
- Slice each sandwich diagonally and serve immediately.
Chef’s Insight
This Cuban Snack recipe combines traditional ingredients in a gourmet presentation, elevating the classic sandwich to new heights of flavor and texture.
Notes
Be sure to use fresh, high-quality ingredients for the best taste and experience. Adjust cooking times as needed based on your specific pan or griddle.