Mouthwatering German Keto Brunch Platter: Spätzle, Sausage, and Asparagus in Creamy Dill Sauce
Discover a delightful keto brunch option that's perfect for those on a low-carb diet. Our Mouthwatering German Keto Brunch Platter features tender spätzle, savory sausage, and fresh asparagus smothered in a creamy dill sauce. This stunning dish is both easy to prepare and visually appealing, making it an ideal choice for your next special brunch.
Allergens
Dairy, Egg (in spätzle), Gluten (in spätzle)
Ingredients
- 8 ounces spätzle (keto
- friendly) 4 sausages (bratwurst or kielbasa) 1 pound fresh asparagus 1 cup heavy cream 2 tablespoons chopped fresh dill 2 cloves garlic, minced Salt and pepper, to taste 1 tablespoon olive oil Optional: cherry tomatoes, avocado slices, and fresh herbs for garnish
Instructions
- Cook the spätzle according to package instructions, then drain and set aside.
- Grill or pan fry the sausages until cooked through and browned on all sides. Let rest, then slice into bite sized pieces.
- Blanch the asparagus in boiling water for 4 minutes, then immediately transfer to an ice bath to stop the cooking process. Drain well.
- In a saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in heavy cream, chopped dill, salt, and pepper. Simmer for 5 minutes or until slightly thickened.
- Assemble the dish by placing cooked spätzle on a serving platter, followed by sliced sausage and blanched asparagus. Pour the creamy dill sauce over the top and garnish with cherry tomatoes, avocado slices, and fresh herbs if desired.
Chef’s Insight
The combination of spätzle, sausage, and asparagus creates a balanced meal with protein, healthy fats, and fiber. Don't be afraid to experiment with different herbs and spices to create your own unique flavor profile.
Notes
Adjust the seasoning to your preference. Use freshly squeezed lemon juice for a zesty twist on the dill sauce.