“Mouthwatering German Paleo Feast: Grilled Bratwurst & Creamy Herb Spätzle”

Allergens

N/A

Ingredients

• 1 lb bratwurst sausages (paleo
• friendly)
• 2 cups spätzle dough (recipe below)
• 4 tablespoons unsalted butter, divided
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• Salt and pepper, to taste

Instructions

1. a. Preheat your grill or grill pan to medium high heat. b. Grill the bratwurst until cooked through and slightly charred on all sides, about 8 minutes total. Remove from heat and let rest for a few minutes. c. In a large pot of boiling salted water, cook the spätzle according to the recipe instructions below. Drain well. d. In a large skillet over medium low heat, melt 2 tablespoons butter. Add the cooked spätzle and toss gently to coat. Stir in parsley and chives, season with salt and pepper, and cook for another minute. Remove from heat. e. Slice the bratwurst into bite sized pieces and arrange on a serving platter. Surround with creamy herb spätzle and drizzle remaining butter over the top. Serve immediately.

Chef’s Insight

The combination of juicy grilled bratwurst and creamy herb spätzle creates a satisfying texture contrast, perfect for a hearty paleo meal.

Notes

This recipe can be easily doubled or halved to accommodate your needs.