“Mouthwatering Gluten-Free Baklava Delights: A Sweet Turkish Masterpiece”
This gluten-free baklava dessert recipe is a delicious twist on the classic Turkish dish, perfect for those with dietary restrictions or looking to enjoy a sweet treat without compromising on flavor or texture. Easy to make and visually stunning, this baklava will impress guests and become a new favorite in your kitchen.
Allergens
Nuts (walnuts and almonds), dairy (butter)
Ingredients
- 1 package (14 oz) gluten
- free phyllo dough sheets
- 1 cup (200g) chopped walnuts
- 1 cup (200g) chopped almonds
- 1 cup (200g) granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup (170g) unsalted butter, melted
Instructions
- Preheat oven to 350°F (180°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine walnuts, almonds, sugar, cinnamon, and cloves. Set aside.
- Unfold phyllo dough sheets and gently lay them on a flat surface. Cover with a damp towel to prevent drying out.
- Layer 8 10 phyllo sheets in the prepared baking dish, brushing each layer with melted butter and sprinkling with nut mixture. Repeat until all layers are used.
- Cut the layered baklava into squares or diamonds, and bake for 35 40 minutes, or until golden brown and crispy.
- Remove from oven and let it cool slightly before drizzling with a sweet syrup (optional). Serve warm.
Chef’s Insight
To add extra aroma, infuse the syrup with cardamom or rose water.
Notes
For a more decadent version, add a layer of cream cheese filling between the phyllo sheets before adding the nut mixture.